Grilled Steak with Roasted Asparagus and Sweet Potato Mash Recipe

There's nothing quite like a perfectly cooked steak paired with roasted asparagus and creamy sweet potato mash. This recipe is not only delicious but also packed with nutrients and perfect for those following a low-carb diet. Follow these simple steps to make this mouth-watering meal.

Ingredients:

• 1 pound steak
• 1 bunch of asparagus
• 2 sweet potatoes
• 1/4 cup of milk
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of olive oil

Instructions:

1. Preheat the grill to high heat.
2. Cut sweet potatoes into small pieces and boil until tender. Drain and mash with milk, butter, salt, and pepper to make the sweet potato mash.
3. Trim the asparagus and toss with olive oil, salt, and pepper. Place on a baking sheet and roast in the oven at 400°F for 15-20 minutes.
4. Season the steak with salt and pepper and grill for 4-5 minutes on each side, or until desired doneness is reached.
5. Let the steak rest for 5 minutes before slicing it into thin pieces.
6. Plate the sweet potato mash, roasted asparagus, and sliced steak together and serve.

This dish is perfect for a special dinner or a weeknight meal. The steak provides a good source of protein while the asparagus adds fiber, folate, and vitamins A, C, and K to the meal. The sweet potato mash is a perfect addition to this dish, as it adds a creamy texture and flavor along with vitamins A and C.