Grilled Lemon Herb Chicken Recipe: The Perfect Summer Dish

Nothing screams summer like the smell of juicy grilled chicken. This recipe for grilled lemon herb chicken is easy to make and bursting with flavor. The combination of herbs and lemon creates a tangy and refreshing taste that will leave your taste buds wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, herbs, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until it is evenly coated. Refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing and serving.

Whether you're hosting a summer barbecue or just looking for a quick and easy weeknight meal, this grilled lemon herb chicken recipe is sure to please. So fire up the grill, pour yourself a cold drink, and enjoy the taste of summer!