Gyoza is a popular Japanese dish that consists of tasty dumplings filled with pork or vegetables, and served with a soy dipping sauce. This simple and delicious recipe is perfect for a quick and easy meal or as an appetizer for a dinner party.
Ingredients
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 package gyoza wrappers (about 40)
- 1/4 cup vegetable oil (for frying)
- 1/4 cup water (for steaming)
Instructions
1. In a large mixing bowl, combine the ground pork, cabbage, scallions, soy sauce, sesame oil, ginger, and garlic. Mix well until all the ingredients are thoroughly incorporated.
2. To assemble the gyoza dumplings, place a wrapper on a clean, dry surface. Spoon about 1 tablespoon of the meat mixture into the center of the wrapper.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
4. Heat a skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the dumplings to the skillet, making sure they are not touching each other. Fry the dumplings for about 2-3 minutes or until they are golden brown on the bottom.
5. Add the water to the skillet and cover it immediately with a tight-fitting lid. Steam the dumplings for about 5-6 minutes or until the filling is cooked through.
6. Serve the gyoza dumplings hot with the soy dipping sauce. Enjoy!
Conclusion
Gyoza is a simple and delicious Japanese dish that you can easily make at home. With just a few ingredients and some basic cooking skills, you can enjoy these tasty and satisfying dumplings in no time. So, what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!
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