Nothing beats a classic Italian dish, and chicken alfredo is a favorite for many pasta lovers. With its creamy and cheesy sauce, it's a comfort food that is perfect for any occasion. Here's how you can make this scrumptious chicken alfredo pasta dish:
Ingredients:
- 1 lb fettuccine pasta
- 1 lb sliced chicken
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
Start by cooking 1 lb of fettuccine pasta according to package directions. While the pasta is cooking, heat a large skillet and cook 1 lb of sliced chicken until browned.
Once the chicken is cooked, add 2 cups of heavy cream to the skillet and bring it to a simmer. Gradually add 1/2 cup of grated Parmesan cheese, stirring constantly until the sauce is thickened, about 5 minutes.
Once the sauce is thickened, add the cooked pasta and toss to combine. You can adjust the seasoning with salt and pepper according to your taste. Serve hot and enjoy!
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