Kimchi Jjigae: A Spicy and Sour Soup

If you're a fan of Korean cuisine, you'll definitely want to try this delicious and hearty Kimchi Jjigae recipe. It's a spicy and sour soup made with kimchi and pork that's perfect for cold days, and it's also a great way to use up any leftover kimchi you might have.

Ingredients

• 2 cups of well-fermented kimchi
• 1/2 pound of pork belly or shoulder, sliced into bite-sized pieces
• 1/2 onion, sliced
• 2 cloves of garlic, minced
• 2 green onions, chopped
• 1 tablespoon of gochugaru (Korean red pepper flakes)
• 1 tablespoon of gochujang (Korean red pepper paste)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 3 cups of water or broth

Instructions

1. Heat up a medium-sized pot over medium-high heat. Add the sliced pork and cook until browned on all sides.
2. Add the sliced onions and minced garlic to the pot and cook until the onions are translucent.
3. Add the gochugaru and gochujang to the pot and stir until everything is well combined.
4. Add the kimchi and stir for a few minutes until it's heated through.
5. Add the water or broth to the pot and bring everything to a boil.
6. Reduce the heat to medium-low and let the soup simmer for about 20 minutes, or until the pork is cooked through and the flavors have melded together.
7. Add the chopped green onions and sesame oil to the pot and stir everything together.
8. Taste the soup and adjust the seasoning as needed with soy sauce or more gochugaru.
9. Serve the soup hot with a bowl of rice on the side.

This Kimchi Jjigae recipe is perfect for anyone who loves spicy and flavorful soups. The combination of the sour kimchi and the spicy gochujang and gochugaru makes for a delicious and satisfying bowl of soup that's sure to warm you up on a cold day. Give it a try and enjoy!