Spicy Chili Con Carne Recipe to Satisfy Your Craving

Craving for a spicy and filling meal? Try this delicious Spicy Chili Con Carne recipe that will satisfy your taste buds and warm your soul. This classic dish is perfect for any occasion, from family dinners to game night with friends.

Ingredients:

• 1 lb. ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (6 oz.) tomato paste
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 2 cups water

Instructions:

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add onion and garlic and cook until onion is translucent.
3. Add diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, black pepper, and cayenne pepper. Stir to combine.
4. Add water and stir again.
5. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
6. Let cool for a few minutes before serving.

Serve your Spicy Chili Con Carne with your favorite toppings like shredded cheese, sour cream, or chopped cilantro. You can also serve it with a side of cornbread or tortilla chips. This recipe is perfect for meal prep, as it can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Conclusion

This Spicy Chili Con Carne recipe is a crowd-pleaser that will satisfy your cravings for something spicy and filling. It's easy to make and can be tailored to your taste preferences by adjusting the amount of spices or adding your own twist to it. Try it out and enjoy a delicious and comforting meal!