Tasty and Juicy Turkey Burgers Recipe

If you're looking for a lean and healthy alternative to traditional beef burgers, try making turkey burgers instead. This recipe is easy to follow and will yield delicious and juicy burgers that are perfect for any occasion.

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 whole wheat burger buns
• 4 slices of cheddar cheese
• Lettuce, tomato, and onion for topping (optional)

Instructions:

1. In a large mixing bowl, combine ground turkey, breadcrumbs, onion, parsley, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or a skillet over medium-high heat.
4. Cook the turkey burgers for about 6-7 minutes per side or until the internal temperature reaches 165°F.
5. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
6. Toast the burger buns on the grill or in the oven.
7. Assemble the burgers by placing the patty on the bottom bun and adding lettuce, tomato, and onion (if desired). Cover with the top bun and serve immediately.

These turkey burgers are perfect for those who are looking for a healthy and delicious alternative to beef burgers. They are easy to make and can be customized with your favorite toppings. Serve them at your next barbecue or enjoy them for a quick and satisfying weeknight dinner.